So I got carried away with my soapbox on the virtues of canning. This pic is
of the math I did to fix the other jam. I pulled out the electric scale,
weighed a bowl, zeroed it out, then added jam. To that figure I divided by
16 to find out how many ounces I had. Then, I used the recipe equation to
find out how much sugar to add. I used a pen and paper, and my brain.
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