I made this one Friday night. I had this insatiable desire to bake
something I had never baked before, and settled on this recipe from
Food Network. It was a big sticky mess to roll out the dough so I used
two layers of parchment paper to sandwich the dough, while I rolled
over it with a rolling pin. I had to keep asking DH to flour my hands
every time I touched the dough, but it all turned out really well and
very yummy. I brought a bunch to a supervision meeting I have twice
monthly, one such time is from 8-noon on Saturday mornings. It was
popular and a good way to snack through a meeting.
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