Wednesday, June 13, 2007

Mario Batali's chocolate biscotti

I made this one Friday night. I had this insatiable desire to bake

something I had never baked before, and settled on this recipe from

Food Network. It was a big sticky mess to roll out the dough so I used

two layers of parchment paper to sandwich the dough, while I rolled

over it with a rolling pin. I had to keep asking DH to flour my hands

every time I touched the dough, but it all turned out really well and

very yummy. I brought a bunch to a supervision meeting I have twice

monthly, one such time is from 8-noon on Saturday mornings. It was

popular and a good way to snack through a meeting.

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