Saturday, June 10, 2006

oriental cabbage slaw

I promised this recipe once upon a time, a long time ago, and I made it again tonight so here it is.

Oriental Cabbage Slaw

1 pkg shredded coleslaw cabbage 16 oz.
4 oz. toasted almonds
1 pkg Oriental flavor ramen noodles uncooked (break up the noodles with your hands while in their little baggie)
1/2 cup peanut oil
1 1/2 tablespoons of sugar, white

Blend oil, sugar, and oriental ramen noodle seasoning pack (included with noodle pack) in a blender, pour over coleslaw cabbage, and uncooked ramen noodles, toss all together with almonds. Chill about 30 min. then serve. Feeds a lot of people.

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