Wednesday, August 12, 2009
Dinner at friends' house in Mpls
made from scratch peanut dipping sauce, coconut spoon bread, saffron rice,
and mango fruit salsa, I made 2 desserts. My first ever pie crust for a
strawberry rhubarb custard pie, and my first cobbler, peach and blueberry
(fruits from my in-laws in WI's nearby farmer's market).
The pie crust recipe- Mark Bittman, of course
Pie recipe- Joy of Rhurbarb (or something like that)
Cobbler- Eating Well magazine
I was inspired to make the pie from reading about pie and crust making on
another blog I read, First Position. A friend told me about it. The writer
has a little boy similar in age to Noah.
All turned out really well, and tasty.