Tuesday, February 21, 2006


Originally uploaded by CorgiMom.
This was delicious, it is shrimp "cooked" in lime juice. The acidity of

the lime cooks the shrimp without using any extra heat. It was really

good, and what I wouldn't give for some more of this right now...

1 comment:

Kelly said...

Qué rico es el ceviche... To think, there was a time when I was a little scared of it! But it's very interesting and tasty how the lime juice cooks it. Delicioso!